Specialty Meats for your Holiday Meal. Strip District Meats , providing the Pittsburgh area with quality meats for over 65 years! For over 65 years, Strip District Meats has been a one-stop shopping source for restaurant quality fine meats for local cooks. Our products are always delivered in quality condition and available throughout the week to our customers.
Please take some time to browse through our website to learn more about our products. If you have any questions, please do not hesitate to call us. We would be more than happy to help you in any way we can. You will still see me around town - I can't stay away from cooking for you all! I know many have been looking forward to the opening of Wild Child, and I'm very sorry to disappoint anyone.
While this is an indefinite pause, I do hope to return to this dream in the future. I want to thank everyone who has given of themselves to help Wild Child get this far. Diners sit in the dining room with its high ceilings and two-story wine vault where they dine on USDA prime grade, wet-aged steaks and Australian cold-water lobster tails. File photo by Dan Gleiter, dgleiter pennlive.
The Haines Shoe House. The home in York was commissioned by shoe salesman Mahlon Haines in Its original purpose was to serve as an advertising gimmick for his business. Today, it operates selling ice cream from March 20 through October. Di Stefano's Victor Cafe.
Servers at this Philadelphia restaurant sing opera every 15 to 20, minutes making for an entertaining dining experience. Dine on the traditional Italian-American menu and check out the "Rocky" memorabilia. On a side note, the restaurant was transformed into Adrian's for the "Rocky Balboa" film. Check out these other food and dining stories:. All rights reserved About Us. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local.
Community Rules apply to all content you upload or otherwise submit to this site. These include a grilled venison and field greens salad, Moroccan duck breast, and a chile-rubbed red deer shank, with braised bison short ribs thrown in as a side for good measure.
A farm-to-table pioneer for the Blue Ridge mountains, Gamekeeper is a high-end yet welcoming purveyor of organic and sustainable ingredients, but that doesn't mean the dishes are vegan.
Entrees featuring wild game range from braised venison shank, bison tenderloin, grilled elk leg, and, rarer still, an emu fan fillet. Saskatoon Lodge serves up Greenville's only chef-prepared wild game in a cabin setting that makes guests feel like they've just finished hitting the slopes. In addition to "tame game" — cuts of ribeye and pork tenderloin — they have specialties like elk loin, Texas free-range antelope, New Zealand rack of lamb, and a chef's mixed grill that includes that day's entire wild game selection, doused in a wild mushroom cream sauce.
This Black Hills-area resort contains an onsite steakhouse famed for its prime rib and wild game. In addition to a rotating weekly feature, diners can choose from barbecue-style buffalo short ribs, elk medallions, stuffed quail, or all of the above combined in the signature game sampler.
This Nashville bar and grill serves up southern favorites alongside wild game dishes worthy of the Old West. In the latter category, they offer a venison sausage hoagie, Cajun gator or wild elk sliders, a bison burger, and a platter featuring frog legs, elk patties, and a mixed game sausage. Friday is wild game night at Freemason Abbey , an elegant but family friendly restaurant housed in a renovated year-old church. In addition to permanent items like caprese stuffed quail and lump crab soup, Friday diners can partake of exotic weekly specials — posted in advance on the website — such as venison sausage, bison ribeye, boar chops, or, on occasion, the "beast burger" made from a bend of elk, bison, boar, and wagyu beef.
Wyoming is probably the state you're most likely to see bison in the fields or on the menu, as this steakhouse in the national park-adjacent tourist town of Jackson goes to show. Housed in a former wildlife and taxidermy museum, the menu features the American buffalo throughout, whether thinly sliced for a carpaccio appetizer or slow roasted as prime rib, plus selections of elk medallion and venison bratwurst.
But while early settlers may have recognized menu items like buffalo chili, Woodman also offers distinctly modern preparations like elk tartare, lamb shank osso bucco, and bacon-wrapped elk medallions to reflect how times — and tastes — have changed.
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